Oatmeal Sandwich Cookies With Spicy Peanut Butter Filling PREP TIME: 40 minutes COOK TIME: 9 minutes SERVINGS: 12 sandwich cookies COURSE: Dessert Who knew cookies could be spicy and sweet? These Oatmeal Sandwich Cookies with Spicy Peanut Butter Filling satisfy sweet tooths and heat-lovers alike. Flavorful and fun to make, these treats are a simple, tasty addition to any cookie plate. TIPS Line your pan with Parchment Paper, available in rolls or pre-cut sheets, for cookies that don’t stick and fast, easy cleanup. INGREDIENTS DIRECTIONS Cookies 1⁄2 cup unsalted butter, very soft 3⁄4 cup light brown sugar, packed 1 large egg 2/3 cup all-purpose flour (3 ounces) 1 teaspoon ground cinnamon 1⁄4 teaspoon baking powder 1⁄4 teaspoon salt 11⁄2 cups rolled oats Filling 3 tablespoons butter, at room temperature

Coconutty Chocolate Chip Cookies Gluten-free doesn’t have to mean flavor-free with this twist on classic chocolate chip goodness. The recipe substitutes coconut flour for traditional wheat flour so that all can indulge. INGREDIENTS  parchment paper roll  1 1/4 cups almond flour 3/4 cup chopped dark chocolate 1/3 cup coconut flour 1/4 cup sweetened shredded coconut 1/2 teaspoon baking powder 1/4 teaspoon salt 1 egg 1/4 cup raw honey 3 tablespoons coconut oil, melted 1/2 teaspoon vanilla extract DIRECTIONS STEP 1 In a large mixing bowl, combine almond flour, chocolate, coconut flour, coconut, baking powder, and salt; set aside. STEP 2 In a medium bowl, beat egg, honey, coconut oil, and vanilla for 2 minutes. Add mixture to the dry ingredients and stir until just combined.

COOKIE SHEETS:   Looking to speed the baking process along? Line your cookie sheets and pans with  Parchment Paper or Cooking Baking Sheets to ensure that there’s no sticky mess to clean up between batches and—best of all—even your most delicate cookies come out perfect every time. Line your cookie sheets with parchment paper, ensuring the parchment paper doesn’t hang over the edges of the pan and does not touch the oven wall. This protects the paper from burning. For an extra time saver, prepare another batch on a second sheet of parchment while the first batch is baking so it’s ready to go when the first batch is done. TIP:  To remove any curl on the sides of the paper store them flat sandwiched in between