why use parchment paper when baking cookies Check out some of the most useful ways to use parchment paper below. *Lining a baking sheet when making cookies: Not only will the parchment help cookies bake more evenly, the non-stick quality also helps prevent them from cracking or breaking when lifting them off the sheet. *Decorating home-baked goods: Parchment paper makes the perfect wrapper for baked goods. Simply wrap cookies up in a parchment packet and tie with baker’s twine. *Easy cookie decorating clean up: Lay down parchment on your counter before frosting and decorating cookies. In the end, you can easily scoop up all the sprinkles and mess, and toss in the garbage. *Rolling out dough: From pie crusts to sugar cookies, roll your dough
What are the trays made of? Our compostable trays are of vegetable origin with most of them being cellulose with a surface coating based on corn and potato starches in order to further protect the food they will contain. What is the difference between biodegradable and compostable? A biodegradable product is one that is broken down by the action of microorganisms or bacteria that are present in nature. A compostable product, in addition to being biodegradable, ends up being a fertilizer or compost that can be used as a natural fertilizer. Everything that can be composted is also biodegradable, but biodegradable does not have to be compostable. Our tray is such kind of compostable product
Oatmeal Sandwich Cookies With Spicy Peanut Butter Filling PREP TIME: 40 minutes COOK TIME: 9 minutes SERVINGS: 12 sandwich cookies COURSE: Dessert Who knew cookies could be spicy and sweet? These Oatmeal Sandwich Cookies with Spicy Peanut Butter Filling satisfy sweet tooths and heat-lovers alike. Flavorful and fun to make, these treats are a simple, tasty addition to any cookie plate. TIPS Line your pan with Parchment Paper, available in rolls or pre-cut sheets, for cookies that don’t stick and fast, easy cleanup. INGREDIENTS DIRECTIONS Cookies 1⁄2 cup unsalted butter, very soft 3⁄4 cup light brown sugar, packed 1 large egg 2/3 cup all-purpose flour (3 ounces) 1 teaspoon ground cinnamon 1⁄4 teaspoon baking powder 1⁄4 teaspoon salt 11⁄2 cups rolled oats Filling 3 tablespoons butter, at room temperature
Coconutty Chocolate Chip Cookies Gluten-free doesn’t have to mean flavor-free with this twist on classic chocolate chip goodness. The recipe substitutes coconut flour for traditional wheat flour so that all can indulge. INGREDIENTS parchment paper roll 1 1/4 cups almond flour 3/4 cup chopped dark chocolate 1/3 cup coconut flour 1/4 cup sweetened shredded coconut 1/2 teaspoon baking powder 1/4 teaspoon salt 1 egg 1/4 cup raw honey 3 tablespoons coconut oil, melted 1/2 teaspoon vanilla extract DIRECTIONS STEP 1 In a large mixing bowl, combine almond flour, chocolate, coconut flour, coconut, baking powder, and salt; set aside. STEP 2 In a medium bowl, beat egg, honey, coconut oil, and vanilla for 2 minutes. Add mixture to the dry ingredients and stir until just combined.
COOKIE SHEETS: Looking to speed the baking process along? Line your cookie sheets and pans with Parchment Paper or Cooking Baking Sheets to ensure that there’s no sticky mess to clean up between batches and—best of all—even your most delicate cookies come out perfect every time. Line your cookie sheets with parchment paper, ensuring the parchment paper doesn’t hang over the edges of the pan and does not touch the oven wall. This protects the paper from burning. For an extra time saver, prepare another batch on a second sheet of parchment while the first batch is baking so it’s ready to go when the first batch is done. TIP: To remove any curl on the sides of the paper store them flat sandwiched in between